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Sous-Vide unit type SV G16L BARTSCHER...
Reference : BARR_115131
Precise, gentle and tasty the cooking point can be determined precisely thanks to the individual time and temperature setting.
Beaker capacity: 16 litre(s)
Beaker capacity: 16 litre(s)
Sous-Vide unit type SV G16L BARTSCHER
Precise, gentle and tasty the cooking point can be determined precisely thanks to the individual time and temperature setting.
Beaker capacity: 16 litre(s)
Included: Holder / frame for vacuuming bags
Temperature range: +25°c / +90°C
Finish: S/s
Electrical connection: 220-240/50/1 2kW
Dimensions WxDxH: 300 x 330 x 200 mm
Ex Works Haute-Goulaine 44115 France
Precise, gentle and tasty the cooking point can be determined precisely thanks to the individual time and temperature setting.
Beaker capacity: 16 litre(s)
Included: Holder / frame for vacuuming bags
Temperature range: +25°c / +90°C
Finish: S/s
Electrical connection: 220-240/50/1 2kW
Dimensions WxDxH: 300 x 330 x 200 mm
Ex Works Haute-Goulaine 44115 France
BARR_115131
Data sheet
- Equipment
- Equipment
- Frequency
- 50 Hz
Precise, gentle and tasty the cooking point can be determined precisely thanks to the individual time and temperature setting.
Beaker capacity: 16 litre(s)
Beaker capacity: 16 litre(s)