Categories

•  Bar Equipment
•  Buffet Counter
•  Cold Beverage
•  Cooking Horizontal
•  Cooking Table Top
•  Cooking Vertical
•  Food Preparation Equipment
•  Hot Beverage
•  Ice Cuber
•  Refrigerator and Freezer
•  Trolley
•  Warewashing

Brand

•  Convotherm
•  Eurocave
•  Eurofours
•  MKN
•  Manitowoc
•  Rational
•  Rieber
•  Santos
•  Servend
•  Sveba Dahlen

Rules

•  USPHS

Frequency

•  50 Hz
•  60 Hz

Doors

•  Glass door
•  Solid door

Number of meals per day

•  20-80
•  30-90
•  30-100
•  60-160
•  80-150
•  150-300
•  300-500

Width

•  655 mm
•  850 mm
•  877 mm
•  1072 mm
•  1082 mm

Bin storage

•  4
•  4.5Kg
•  9
•  9.1Kg
•  20Kg
•  41Kg

Daily production

•  300Kg
•  340Kg
•  380Kg
•  399Kg
•  525Kg
•  848Kg
•  875Kg

Ice storage

•  82Kg